TEN BRINK HELLAS was founded in Greece in 1979, initially as a subsidiary of the German company TEN BRINK GmbH, which has headquarters in Nuremberg, Germany.
Today, almost 37 years later, the base of the company is located in Petria (municipality of Skydra) with owned facilities of total area ~10.000m2 and operates as an independent company with personnel of about 30 people. The company has a fully organized design department with skilled and experienced engineers. The production area is also equipped with all necessary modern equipment and machines.
TEN BRINK HELLAS has equipped with integrated production lines the largest and best-known companies of peach canning and olives processing.
The company’s activities have expanded also in other processing sectors, as for example in the peppers processing, jam and sweets production companies and generally in many areas which require stainless steel food processing machinery.
Based on the accumulated experience and expertise of more than 35 years, TEN BRINK HELLAS is able to support and develop any creative investment in the food industry. From large and well-known industries that wish to develop further to the newly established entrepreneur who is interested to set up a solid base for his evolving business.